Safe meals. Steady partner.
Industrial meals for businesses in southern Vietnam. Safe in every meal, on time every day.
Cooked as if for family, run like a dependable partner.
- 01Food checks
- 3 stages: on receipt, during cooking, before serving
- 02Samples
- 24 hours per meal, chilled, logged
- 03Menu
- Sent for client approval each week
- 04Reconciliation
- Meal counts reconciled monthly
- 05Invoicing
- Full VAT invoices
20 years on the road
From the first meals for Binh Duong businesses to the 2030 vision of partnering FDI companies.
Nhơn Thịnh begins cooking meals for businesses in Binh Duong.
Shift meals for factories and industrial parks, night shifts and overtime included.
3-stage food checks and a 24-hour sample of every meal.
Operations and brand identity standardised.
The meal partner trusted by FDI companies, schools and international organisations.
- The startThe first meal kitchen
Nhơn Thịnh begins cooking meals for businesses in Binh Duong.
- GrowthMore shifts, more plants
Shift meals for factories and industrial parks, night shifts and overtime included.
- SafetyA closed 7-step process
3-stage food checks and a 24-hour sample of every meal.
- 2026Systems standardised
Operations and brand identity standardised.
- 2030Vision
The meal partner trusted by FDI companies, schools and international organisations.
Catering for organisations and businesses
Three customer groups, four ways to work together. Every contract has a named account manager, a menu sent ahead for approval and an all-in quote.

Long-term contract catering

On-site catering

Off-site event catering

Drop-off catering
ATTPFood safety eligibility certificate
HACCPHazard analysis & critical control points
ISO 22000Food safety management
What your business gets, every day
cooking shift meals for businesses in southern Vietnam.
Cooked as if for family, run like a partner.
of food checks: receipt, cooking, before serving
sample kept from every meal, chilled
closed process from storeroom to canteen
a named account manager per client
What clients say about Nhơn Thịnh
“Meals arrive on time even on night shift, and the menu comes ahead so HR can answer workers easily.”
“Month-end meal counts are clear and VAT invoices complete; accounting never has to chase.”
“Extra meals added on the day are still delivered, even for unplanned overtime.”
“Food safety records are complete and samples kept every meal, so inspections are easy.”
“The year-end party for the whole plant was neatly run and the staff attentive.”
“A dedicated account manager; feedback on dishes is acted on the following week.”
“A dedicated account manager; feedback on dishes is acted on the following week.”
“The year-end party for the whole plant was neatly run and the staff attentive.”
“Food safety records are complete and samples kept every meal, so inspections are easy.”
“Extra meals added on the day are still delivered, even for unplanned overtime.”
“Month-end meal counts are clear and VAT invoices complete; accounting never has to chase.”
“Meals arrive on time even on night shift, and the menu comes ahead so HR can answer workers easily.”
Yes. The menu is sent ahead each week and adjusted to your feedback.
Yes. Nhơn Thịnh serves buffets, set menus and standing receptions at the venue you choose.
3-stage food checks, 24-hour samples, regular water testing, and trained staff with health checks.
Meal counts are reconciled at month-end, a VAT invoice is issued and payment is by bank transfer as per the contract.
Request a meal quote
Tell us your meal volume, shifts and location. Nhơn Thịnh will contact you to arrange a survey and quote.
- Thửa đất số 1047, Tờ bản đồ 46, Khu phố Bình Chánh Đông, Phường Tân Hiệp, Thành phố Hồ Chí Minh, Việt Nam
- 0906 811 569
- hello.nhonthinh@gmail.com
- Zalo: 0906 811 569


