Nhơn ThịnhIndustrial catering
Industrial catering · Bình Dương

Safe meals. Steady partner.

Industrial meals for businesses in southern Vietnam. Safe in every meal, on time every day.

One tray, four commitments

Cooked as if for family, run like a dependable partner.

SafetyPunctualityTransparencyCare
01Food checks
3 stages: on receipt, during cooking, before serving
02Samples
24 hours per meal, chilled, logged
03Menu
Sent for client approval each week
04Reconciliation
Meal counts reconciled monthly
05Invoicing
Full VAT invoices
Our journey

20 years on the road

From the first meals for Binh Duong businesses to the 2030 vision of partnering FDI companies.

The startThe first meal kitchen

Nhơn Thịnh begins cooking meals for businesses in Binh Duong.

GrowthMore shifts, more plants

Shift meals for factories and industrial parks, night shifts and overtime included.

SafetyA closed 7-step process

3-stage food checks and a 24-hour sample of every meal.

2026Systems standardised

Operations and brand identity standardised.

2030Vision

The meal partner trusted by FDI companies, schools and international organisations.

  1. The startThe first meal kitchen

    Nhơn Thịnh begins cooking meals for businesses in Binh Duong.

  2. GrowthMore shifts, more plants

    Shift meals for factories and industrial parks, night shifts and overtime included.

  3. SafetyA closed 7-step process

    3-stage food checks and a 24-hour sample of every meal.

  4. 2026Systems standardised

    Operations and brand identity standardised.

  5. 2030Vision

    The meal partner trusted by FDI companies, schools and international organisations.

Services

Catering for organisations and businesses

Three customer groups, four ways to work together. Every contract has a named account manager, a menu sent ahead for approval and an all-in quote.

Certifications
  • ATTPFood safety eligibility certificate
  • HACCPHazard analysis & critical control points
  • ISO 22000Food safety management
Numbers & value

What your business gets, every day

Experience
20 years

cooking shift meals for businesses in southern Vietnam.

Cooked as if for family, run like a partner.

3 stages

of food checks: receipt, cooking, before serving

24 hours

sample kept from every meal, chilled

7 steps

closed process from storeroom to canteen

1 contact

a named account manager per client

Clients

What clients say about Nhơn Thịnh

The quotes below are illustrative layout content and will be replaced by real quotes once clients agree in writing.
“Meals arrive on time even on night shift, and the menu comes ahead so HR can answer workers easily.”
HR ManagerGarment factory · Illustrative
“Month-end meal counts are clear and VAT invoices complete; accounting never has to chase.”
Chief AccountantFDI company · Illustrative
“Extra meals added on the day are still delivered, even for unplanned overtime.”
Production ManagerComponents plant · Illustrative
“Food safety records are complete and samples kept every meal, so inspections are easy.”
Meals CoordinatorSchool · Illustrative
“The year-end party for the whole plant was neatly run and the staff attentive.”
Admin ManagerIndustrial park · Illustrative
“A dedicated account manager; feedback on dishes is acted on the following week.”
Plant DirectorFood plant · Illustrative
“A dedicated account manager; feedback on dishes is acted on the following week.”
Plant DirectorFood plant · Illustrative
“The year-end party for the whole plant was neatly run and the staff attentive.”
Admin ManagerIndustrial park · Illustrative
“Food safety records are complete and samples kept every meal, so inspections are easy.”
Meals CoordinatorSchool · Illustrative
“Extra meals added on the day are still delivered, even for unplanned overtime.”
Production ManagerComponents plant · Illustrative
“Month-end meal counts are clear and VAT invoices complete; accounting never has to chase.”
Chief AccountantFDI company · Illustrative
“Meals arrive on time even on night shift, and the menu comes ahead so HR can answer workers easily.”
HR ManagerGarment factory · Illustrative
FAQ

Frequently asked questions

Another question? Call 0906 811 569

Yes. The menu is sent ahead each week and adjusted to your feedback.

Yes. Nhơn Thịnh serves buffets, set menus and standing receptions at the venue you choose.

3-stage food checks, 24-hour samples, regular water testing, and trained staff with health checks.

Meal counts are reconciled at month-end, a VAT invoice is issued and payment is by bank transfer as per the contract.

Contact

Request a meal quote

Tell us your meal volume, shifts and location. Nhơn Thịnh will contact you to arrange a survey and quote.

Your request

Organisation type
Meals per day or event guests
Shifts (select any)
Services of interest (select any)
* Required
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