Menu
A varied menu, new every day
The menu rotates weekly, balancing protein, vegetables and carbohydrates. A standard meal has a main dish, a stir-fry, a soup and a dessert. Prices are quoted per contract, so none are shown here.
Dish groups
Four parts of every meal
The dishes below come from the sample menu and will be replaced with the kitchen’s actual dishes.
01Main dishes
- Clay-pot braised basa fish
- Caramelised pork with egg
- Fish-sauce fried chicken
- Sweet & savoury pork ribs
- Beef with onions
02Stir-fries
- Stir-fried cabbage & carrot
- Garlic green beans
- Garlic morning glory
- Stir-fried chayote
- Bean sprouts & chives
03Soups
- Pumpkin & shrimp soup
- Sweet & sour fish soup
- Choy sum & minced pork soup
- Katuk leaf soup
- Stuffed bitter melon soup
04Desserts
- Banana
- Watermelon
- Yoghurt
- Dragon fruit
- Mung bean sweet soup
Sample week
Monday to Friday at a glance
| Dish group | Mon | Tue | Wed | Thu | Fri |
|---|---|---|---|---|---|
| Main dishes | Clay-pot braised basa fish | Caramelised pork with egg | Fish-sauce fried chicken | Sweet & savoury pork ribs | Beef with onions |
| Stir-fries | Stir-fried cabbage & carrot | Garlic green beans | Garlic morning glory | Stir-fried chayote | Bean sprouts & chives |
| Soups | Pumpkin & shrimp soup | Sweet & sour fish soup | Choy sum & minced pork soup | Katuk leaf soup | Stuffed bitter melon soup |
| Desserts | Banana | Watermelon | Yoghurt | Dragon fruit | Mung bean sweet soup |
Illustrative sample menu, awaiting kitchen confirmation
From the Nhơn Thịnh kitchen
A menu shaped around your people
Regional tastes, shift patterns, specialist meals: tell us, and the kitchen will propose a menu to match.
- 01Tastes
- Regional and by diner group
- 02Shifts
- Day, afternoon, night, overtime
- 03Specialists
- Separate menu if needed