Safety comes first. It is never traded off.
This page is for procurement, HR and factory management teams evaluating a meal supplier.
A closed seven-step process
From the moment ingredients arrive to the moment meals are handed over.
- 1Receiving
Origin and quality are checked and signed for.
- 2Storage
Separate storage zones; stock in, out and on hand are tracked.
- 3Preparation
Raw and cooked food areas are kept apart.
- 4Cooking
To the approved portions and menu.
- 5Tasting & samples
Food is checked and samples kept before portioning.
- 6Portioning & packing
Exactly the number of meals ordered.
- 7Delivery
On time, with meal counts confirmed with the client.
Food safety controls
Routine, recorded checks so that every meal can be traced when needed.
On receipt of ingredients, during cooking and before serving.
A chilled sample of every meal, kept with a logbook.
Ingredients come from suppliers with invoices and records.
Cooking water is tested regularly.
Staff receive food safety training and regular health checks.
Legal details & certificates
Company details
- Company
- CÔNG TY TNHH THƯƠNG MẠI DỊCH VỤ NHƠN THỊNH
- English name
- NHON THINH TRADING SERVICE CO., LTD
Supplier documentation pack
For procurement teams registering a new supplier: business registration, food safety eligibility certificate, water test reports and other current documents. Sent privately on request, never published.